Cinnamon Pumpkin Protein Muffins Recipe

Prep Time: 5 minutes

Cook Time: 20-25 minutes

Servings: 6 (2 Muffins)

Ingredients:

• 2 Scoops of any cinnamon protein (I Used PEScience Snickerdoodle)
• Small can of pumpkin puree
• 3 egg whites
• 1/4 cup coconut flour
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin spice
• 1 teaspoon baking powder

Directions:

1. Preheat oven to 350F and spray muffin pan with cooking spray.
2. Mix or stir all ingredients into mixing bowl.
3. Fill each muffin cup half way
4. Bake @ 350 for 20-25 minutes

Serving size: 2 muffins, 6g carbs, 1g fat, 8g protein

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Thanks for reading.

-Shawn

NutriFit is a locally and privately owned nutritional supplement retail company specializing in high-quality products, competitive pricing, nutritional information and excellent customer service.